Analog Meat Thermometer – Grill & Smoker | 13 cm Probe

Cook perfectly every time – no more guesswork

You know that moment when you're not sure if the meat is done? With the Pachetu analog thermometer, you get an instant answer. The thin 13 cm probe penetrates easily into the meat without damaging it, and shows you the exact temperature on a clear dial, with symbols for each type of meat.

Ideal for grilling, smoking, oven, or pan-frying – wherever you cook meat, this thermometer is by your side.

Why you'll love it

• 🎯 Intuitive dial – optimal temperatures marked for chicken, pork, beef, lamb, ham, and bacon
• 📏 Thin 13 cm probe – penetrates deeply without leaving visible marks
• 🌡️ 0–120°C range – covers all types of cooking, including slow smoking
• 🔧 No batteries – mechanical operation, always ready
• 🧼 Easy to clean – stainless steel + glass, wear-resistant

Technical specifications

• Material: stainless steel, glass, aluminum, copper, PP, nickel-plated iron
• Measurement range: 0 – 120°C (10°C graduations)
• Probe length: 13 cm
• Dimensions: 5.1 × 14.5 cm
• Weight: 35 g (40 g with packaging)

What you get in the package

• ✅ 1× Analog meat thermometer
• ✅ 1× Protective cap for the probe

Usage and maintenance

• Use exclusively as intended.
• Avoid aggressive detergents and abrasive sponges.
• Do not use sharp utensils that can scratch the dial.
• Keep away from children – risk of burns.